Banquet Menu

Every item in Stonebrooke's banquet menu has been created by Executive Chef Josh Tormoen and will make you proud to serve at your special event. Our experienced staff will help you choose the menu that best reflects your taste and needs. Please contact Deb Rynda at 952-496-3171 Ext. 31 for pricing for your event. Prices vary depending on the day and time of an event, and product availability.

Prices subject to change, based on timeframe and availablility.

• Fresh Fruit Display (serves 50)
• Garden Fresh Vegetables with dip (serves 50)
• Domestic and Imported Cheese Display (serves 50)
• Deviled Eggs (50 pieces)
• Jumbo Shrimp Cocktail (50 pieces)
• Roasted Tomato Bruschetta w/ Balsamic Reduction (50 pieces)
• Assorted California Rolls (50 pieces- Minimum)
• Vegetarian Pita Pizzas (50 pieces)
• Rosemary Ham & Asparagus Crostini (50 Pieces)

• Chicken Tender Bites (50 pieces)
• Buffalo Chicken Tenders w/ Bleu Cheese dip (50 pieces)
• Asian Chicken Tenders w/ a Sweet and Spicy Soy (50 pieces)
• Spinach and Artichoke Fondue w/ Pita Bread (serves 50)
• Bacon Wrapped Water chestnuts (50 pieces)
• Beef or Chicken Satay in Sesame Soy (50 pieces)
• Mini Beef Wellingtons (50 Pieces)
• Meatballs: BBQ or Swedish (50 pieces)
• Spinach and Feta Cheese in Filo (50 pieces)
• Maryland Crab cakes w/ Chipotle Mayo (50 pieces)
• Filo Baked Brie Crostini w/ Raspberry sauce (50 pieces)
• Crispy Asparagus in Filo (50 pieces)
• Stonebrooke Divots w/ Tennessee Dipping Sauce (serves 50)
• Crabmeat and Cream Cheese Wonton (50 pieces)
• Thai Chicken Cashew Spring Egg Rolls w/ Asian Sauce(50 pieces)
• Assorted Jumbo Mushroom Caps (50 pieces)(Crabmeat, Spinach, Italian, Smoked Ham and Cheddar)
• Coconut Shrimp with Asian Dipping Sauce (50 pieces)
  
  

Caesar Salad
Crisp Romaine, Herb Croutons and Parmesan Cheese
tossed in our Homemade Caesar Dressing

Strawberry Spinach
Strawberry Spinach, Strawberries, Crumbled Bleu Cheese, Red Onions and Roasted Pecans with Strawberry Vinaigrette

Chicken Chardonnay
Sautéed Chicken Breast with Chardonnay Sauce

Chicken Bruschetta
Grilled Herb Marinated Chicken Breast With a Roma Tomato Basil Sauce

Champagne Chicken 
Panko Breaded and sauteed Chicken Breast and topped with a Champagne Cream Sauce

Chicken Stonebrooke
Chicken Breast with Wild Rice and Pecan Stuffing with a Marsala Mushroom Sauce

Fresh Grilled Pork Loin
(Minimum of 10 people)
Char grilled, Herb Crusted Loin of Pork with Stone ground Mustard Sauce

Vegetable Primavera
Fresh Vegetables with Penne Pasta in a Garlic Infused Olive Oil or Alfredo Sauce

Tortellini Primavera
Four cheese Striped Tortellini with Vegetables and White Sauce

Pan Fried Walleye
Canadian Walleye Fillet with Garlic Breadcrumbs, Pan Fried on Lemon Buerre Blanc

Almond Grouper
Almond Crusted on a Lemon Beurre Blanc

Cedar Salmon
Fresh Salmon Fillet Roasted on a Cedar Plank with a Chipotle Hollandaise

Beef Tenderloin Medallions
Grilled Twin Filets with Portabella demi Glace

Steak Chateau
Char Grilled 10 oz. Sirloin Topped With Roasted Shallot Butter

Filet and Shrimp
Grilled Beef Tenderloin with Demi Glace and Shrimp Provencal

Filet and Chicken
Grilled Beef Tenderloin with Demi Glace and Chicken Bruschetta

Filet and Salmon
Grilled Beef Tenderloin with Demi Glace and Cedar Salmon with Chipotle Hollandaise

All dinner entrees served with stonebrooke salad, accompaniments, rolls, and coffee.

Stonebrooke Desserts

Chocolate Cake
Layers of Chocolate Cake and Chocolate Mousse

Hot Apple Crisp with Ice Cream

Stonebrooke Ice Cream Pie
Vanilla Ice Cream Pie with Caramel and Chocolate
Topped with Pecans

French Vanilla Cheesecake
Served with Strawberry Sauce

Ice Cream Brownie
Vanilla Ice Cream and a Fudge Brownie
Topped with Chocolate Sauce and Whipped Cream

Vanilla Ice Cream

Stonebrooke Dessert Table
(Minimum of 25 People)
Chocolate Cake, French Vanilla Cheesecake, and Fresh Fruit Tarts

House Wine:
Chardonnay * Merlot * Cabernet Sauvignon
White Zinfandel

White Wines:
Pinot Grigio, Danzante (Italy)
Sauvignon Blanc, Zeal (New Zealand)
Riesling, Covey Run (Washington)
Chardonnay, Rosemount Estate (Australia)
Chardonnay, Greg Norman (Australia)
Chardonnay, Mirassou (Central Coast)

Red Wines
Zinfandel, Rancho Zabaco "Heritage Vines" (Sonoma)
Merlot, Ecco Domani (Italy) Merlot, Robert Mondavi "Private Selection" (California)
Cabernet Sauvignon, Ravenswood (Sonoma)
Cabernet Sauvignon, Louis M. Martini (Sonoma)
Cabernet/Merlot, Greg Norman (Australia)
Tempranillo, Manyana (Spain)
Shiraz, Rosemount Estate (Australia)
Cabernet/Shira, Le Grand Noir (France)
Pinot Noir, MacMurray Ranch (Sonoma Coast)

Bubbles
Wycliff Brut (California)
Freixenet Cordon Negro (Spain)
Dom Perignon

Continental Breakfast
Coffee (Regular or Decaffeinated)
Assorted Soft Drinks
Mineral Water
Iced Tea
Gourmet Herbal Teas
Seasonal Fresh Fruit
Fresh Baked Cookies
(M&M, Chocolate Chip, Peanut Butter, and Macadamia and White Chocolate)
Fresh Assortment of Bars
(Fudge Brownies, Chocolate Peanut and Lemon Cream Cheese)
Pretzel Twists
Tri Colored Tortilla Chips w/ Salsa
Warm Cheesy Con Queso w/ Tri Colored Tortilla Chips 
Kettle Potato Chips with Onion Dip
Dry Roasted Peanuts
Stonebrooke Mix