Stonebrooke Desserts:
Chocolate Bailey's Cake
Layers of Chocolate Cake and Bailey's Irish Cream Mousse and Coated with Chocolate

Carrot Cake
Moist Layers of Carrot Cake and Sweetened Cream Cheese Frosting

Fresh Fruit Tart
Vanilla Custard in a Pastry Shell with an Array of Fresh Fruit

Turtle Ice Cream Pie
Vanilla Ice Cream with Layers of Butterscotch and Chocolate
Topped with Pecans and Drizzled with Hot Fudge

French Vanilla Cheesecake
Served with Raspberry Sauce

Ice Cream Brownie
Vanilla Ice Cream and a Homemade Brownie
Topped with Hot Fudge and Whipped Cream

Chocolate Mousse

Vanilla Ice Cream or Rainbow Sherbet

Stonebrooke Dessert Table
(minimum of 25 People)

Chocolate Bailey's Cake, French Vanilla Cheesecake, Fresh Fruit Tart, and Chocolate Mousse

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Banquet Wine List:

House Wine:
RIVER CREST (California)
Chardonnay * White Zinfandel * Merlot * Cabernet Sauvignon

White Wines:

Pinot Grigio, Danzante (Italy)
Fume Blanc, Robert Mondavi "Private Selection" (Coastal)
Chardonnay, Raymond "Amberhill" (California)
Chardonnay,Toasted Head (Dunnigan Hill)
Chardonnay, Frei Brothers (Russian River)
Chardonnay, Greg Norman (Australia)
C
hardonnay, Clos du Bois (California)
Chardonnay, Fetzer 5 Rivers Ranch (California)
Sauvignon Blanc, Trinchero (Napa Valley)
Sauvignon Blanc, Clos du Bois (California)

Red Wines:
Zinfandel, Rancho Zabaco "Heritage Vines" (Sonoma)
Merlot, Raymond "Amberhill" (California)
Merlot, Markham (Napa)
Merlot, Veramonte (Chile)
Merlot, Clos du Bois (California)
Merlot, Trinchero ( Napa Valley )
Cabernet Sauvignon, Beringer Stone Cellars (California)
Cabernet Sauvignon, Gallo of Sonoma (Sonoma)
Cabernet Sauvignon, Fetzer 5 Rivers Ranch (California)
Cabernet Sauvignon, Raymond Estate (Napa)
Shiraz, Rosemount Estate (Australia)
Shiraz, Greg Norman (Australia)
Shiraz, Stags Leap (Napa Valley)
Cabernet/Merlot, Greg Norman (Australia)

Bubbles:
Wycliff Brut (California)
Korbel Brut (California)
Dom Perignon

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Stonebrooke Golf Club, 2693 County Road 79, Shakopee, Minnesota 55379 (952) 496-3171 1-800-263-3189
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