Banquets, Weddings and Events

Cold Hors d' Oeuvres

• Fresh Fruit Display (serves 50)
• Garden Fresh Vegetables with dip (serves 50)
• Domestic and Imported Cheese Display (serves 50)
• Pinwheel Sandwiches (50 pieces)
• Deviled Eggs (50 pieces)
• Jumbo Shrimp Cocktail (50 pieces)
• Roasted Tomato Bruschetta w/ Balsamic Reduction (50 pieces)
• Assorted California Rolls (50 pieces- Minimum)
• Stuffed Celery with Bleu Cheese & Pecans (50 pieces)
• Vegetarian Pita Pizzas (50 pieces)
• Mediterranean Tepanade on Crostini (50 pieces
• Half Shell Scallops and Citrus Vinaigrette(50 pieces)

Hot Hors d' Oeuvres

• Deep Dish Pizza (50 pieces)
• Chicken Tenders (50 pieces)
• Buffalo Chicken Tenders w/ Bleu Cheese dip (50 pieces)
• Asian Chicken Tenders w/ a Sweet and Spicy Soy (50 pieces)
• Spinach and Artichoke Fondue w/ Pita Bread (serves 50)
• Bacon Wrapped Water chestnuts (50 pieces)
• Beef Satay in Sesame Soy (50 pieces)
• Meatballs: BBQ or Swedish (50 pieces)
• Spinach and Feta Cheese in Filo (50 pieces)
• Maryland Crab cakes w/ Chipotle Mayo (50 pieces)
• Filo Baked Brie Crostini w/ Raspberry sauce (50 pieces)
• Crispy Asparagus in Filo (50 pieces)
• Stonebrooke Divots w/ Tennessee Dipping Sauce (serves 50)
• Crabmeat and Cream Cheese Wonton (50 pieces)
• Thai Chicken Cashew Spring Egg Rolls w/ Asian Sauce(50 pieces)
• Assorted Jumbo Mushroom Caps (50 pieces)(Crabmeat, Spinach, Italian, Smoked Ham and Cheddar)
• Coconut Shrimp with Orange Horseradish Sauce (50 pieces)
• Cajun Seasoned Bacon Wrapped Shrimp (50 pieces)
• Half Shell Scallop, Wild Mushrooms & Balsamic Reduction (50 pieces)

Caesar Salad
Crisp Romaine, Herb Croutons and Parmesan Cheese
tossed in our Homemade Caesar Dressing

Strawberry Spinach
Strawberry Spinach, Strawberries, Crumbled Bleu Cheese, Red Onions and Roasted Pecans with Strawberry Vinaigrette

Tuscan Salad
Baby Greens, Bruschette Mix, Asparagus, Artichokes and Provolone In Balsamic Vinaigrette

Greek Salad
Spinach, Feta Cheese, Kalamata Olives, Roma Tomatoes In a Sundried Vinaigrette Dressing.

Tomato Basil Soup

Minnesota Wild Rice

Chicken Caesar Salad
Grilled Breast of Chicken on Crisp Romaine and Tossed with our Caesar Dressing, Croutons and Freshly Grated Parmesan Cheese

Oriental Chicken Salad
Fresh Vegetables, Mandarin Oranges, Napa Cabbage and Grilled Chicken with a Ginger Vinaigrette                                                                                           Beef Tenderloin Salad Grilled Filet Mignon, Baby Greens, Crumbled Bleu Cheese, and Fresh Roasted Vegetables Drizzled with a Dijon Herb Vinaigrette

Hawaiian Chicken
Baby Greens, Pineapple, Strawberries, Mandarin Oranges and Coconut Crusted Chicken Breast with Pina Colada Dressing and Toasted Coconut
Available with Coconut Shrimp


Northwoods Salad
Baby Greens, Wild Rice, Asparagus, Mushrooms and Red Onions Drizzled with a Dried Cherry Vinaigrette
Available with Grilled Chicken Breast

All salads are served with rolls and coffee.

Chicken Chardonnay
Sautéed Chicken Breast with Chardonnay Sauce

Chicken Asparagus
Sautéed Chicken Breast with Tomato, Asparagus and Dill Havarti Cheese

Chicken Balsamic
Grilled Chicken Breast, Roma Tomatoes and Wilted Spinach With a Balsamic Reduction

Grilled Pork Loin
(minimum of 12 people)
Herb Crusted Loin of Pork with Stoneground Mustard Sauce

Steak Chateau
Char Grilled 8 oz. Flavorful Sirloin topped with Roasted Shallot Butter

Cedar Salmon
(Minimum of 8 people)
Fresh Salmon Fillet Roasted on a Cedar Plank with Chipotle Hollandaise

Pan Fried Walleye Pike
Canadian Walleye Fillet with Lemon and Garlic Bread Crumbs, Pan Fried with Lemon Buerre Blanc

All luncheon entrees served with Stonebrooke Salad, choice of accompaniments, rolls and coffee

Chicken Chardonnay
Sautéed Chicken Breast with Chardonnay Sauce

Chicken Bruschetta
Grilled Herb Marinated Chicken Breast With a Roma Tomato Basil Sauce

Chicken Mediterranean Roulade
Chicken Breast filled with Artichokes, Red Peppers, Kalamata Olives And Feta Cheese on Sun Dried Tomato Sauce

Chicken Asparagus
Chicken Breast with Tomato, Asparagus, and Dill Havarti Cheese

Chicken En Croute
Chicken Breast with Mushrooms, Shallots, and garlic, wrapped in puff pastry.                                                                                                                 
Fresh Grilled Pork Loin
(Minimum of 10 people)
Char grilled, Herb Crusted Loin of Pork with Stone ground Mustard Sauce

Grilled Peaches and Pork
(Minimum of 10 People)
Grilled Pork loin w/ Fresh Peaches and Port Wine Sauce

Vegetable Primavera
Fresh Vegetables with Penne Pasta in a Garlic Infused Olive Oil or Alfredo Sauce

Tortellini Primavera
Four cheese Striped Tortellini with Vegetables and White Sauce

Pan Fried Walleye
Canadian Walleye Fillet with Garlic Breadcrumbs, Pan Fried on Lemon Buerre Blanc

BalsamicGrouper
Grilled with Lemon Infused Olive Oil with Spinach, Roma Tomatoes and Balsamic Reduction.

Almond Grouper
Almond Crusted on a Lemon Beurre Blanc

Cedar Salmon
Fresh Salmon Fillet Roasted on a Cedar Plank with a Chipotle Hollandaise

Grilled Chilean Sea Bass
Grilled Sea Bass with Roasted Balsamic Vegetables and Red Pepper Vinaigrette

Beef Tenderloin Medallions
Grilled Twin Filets with Portabella demi Glace

Steak Chateau
Char Grilled 10 oz. Sirloin Topped With Roasted Shallot Butter

Filet and Shrimp
Grilled Beef Tenderloin with Demi Glace and Shrimp Provencal

Filet and Chicken
Grilled Beef Tenderloin with Demi Glace and Chicken Bruschetta

Filet and Salmon
Grilled Beef Tenderloin with Demi Glace and Cedar Salmon with Chipotle Hollandaise

All dinner entrees served with stonebrooke salad, accompaniments, rolls, and coffee.

Potatoes
Garlic Chive Mashed Potatoes
Rosemary Roasted Baby Reds
Roasted Parmesan Baby Reds
Minnesota Wild Rice Blend

Fresh Vegetables
California Medley
Seasonal Vegetable du Jour
Julienne Carrots w/ Grand Marnier Glaze
Broccoli, Cauliflower and Red Pepper

Accompaniment Upgrades
Stonebrooke Potatoes
Duchess Potatoes
Sugar Snap Peas, Carrots & Red Peppers
Lemon Asparagus and Roasted Red Pepper Sauce
s

Chocolate Cake
Layers of Chocolate Cake and Chocolate Mousse

Fresh Fruit Tart
Vanilla Custard in a Pastry Shell with an Array of Fresh Fruit

Stonebrooke Ice Cream Pie
Vanilla Ice Cream Pie with Caramel and Chocolate
Topped with Pecans

French Vanilla Cheesecake
Served with Strawberry Sauce

Ice Cream Brownie
Vanilla Ice Cream and a Fudge Brownie
Topped with Chocolate Sauce and Whipped Cream

Vanilla Ice Cream

Stonebrooke Dessert Table
(Minimum of 25 People)
Chocolate Cake, French Vanilla Cheesecake, and Fresh Fruit Tarts

House Wine:
Chardonnay * Merlot * Cabernet Sauvignon
White Zinfandel

White Wines:
Pinot Grigio, Danzante (Italy)
Sauvignon Blanc, Zeal (New Zealand)
Riesling, Covey Run (Washington)
Chardonnay, Rosemount Estate (Australia)
Chardonnay, Greg Norman (Australia)
Chardonnay, Mirassou (Central Coast)

Red Wines
Zinfandel, Rancho Zabaco "Heritage Vines" (Sonoma)
Merlot, Ecco Domani (Italy) Merlot, Robert Mondavi "Private Selection" (California)
Cabernet Sauvignon, Ravenswood (Sonoma)
Cabernet Sauvignon, Louis M. Martini (Sonoma)
Cabernet/Merlot, Greg Norman (Australia)
Tempranillo, Manyana (Spain)
Shiraz, Rosemount Estate (Australia)
Cabernet/Shira, Le Grand Noir (France)
Pinot Noir, MacMurray Ranch (Sonoma Coast)

Bubbles
Wycliff Brut (California)
Freixenet Cordon Negro (Spain)
Dom Perignon

Continental Breakfast
Coffee (Regular or Decaffeinated)
Assorted Soft Drinks
Mineral Water
Iced Tea
Gourmet Herbal Teas
Seasonal Fresh Fruit
Fresh Baked Cookies
(M&M, Chocolate Chip, Peanut Butter, and Macadamia and White Chocolate)
Fresh Assortment of Bars
(Fudge Brownies, Chocolate Peanut and Lemon Cream Cheese)
Pretzel Twists
Tri Colored Tortilla Chips w/ Salsa
Warm Cheesy Con Queso w/ Tri Colored Tortilla Chips
Chilled Taco Dip w/ Tri Colored Tortilla Chips
Kettle Potato Chips with Onion Dip
Dry Roasted Peanuts
Stonebrooke Mix